Últimos artículos de Food Control
- journal article publishing support center
- 6th anniversary issue of china national center for food safety risk assessment
- anti biofilm effect of sodium butyrate against vibrio parahaemolyticus
- rapid and nondestructive quantification of deoxynivalenol in individual wheat kernels using near infrared hyperspectral imaging and chemometrics
- international forum on food safety, nutrition and health
- fast online estimation of quail eggs freshness using portable nir spectrometer and machine learning
- development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples
- comparing novel shotgun dna sequencing and state of the art proteomics approaches for authentication of fish species in mixed samples
- special issue: environmental and food safety of spices and herbs along global food chains
- antimicrobial and antioxidant effect of lyophilized fucus spiralis addition on gelatin film during refrigerated storage of mackerel
- special issue on food safety in south east asia
- association between consumers food selection and differences in food labeling regarding efficacy health information: food selection based on differences in labeling
- development of real time pcr methods for cocoa authentication in processed cocoa derived products
- peanut traces in food: a probabilistic risk assessment based on the french mirabel survey
- assessment of risk to humans related to salmonella from bile on pig carcasses
- evaluation of the effect of factors related to preparation and composition of grated parmigiano reggiano cheese using nir hyperspectral imaging
- preparation and coating application of polyglutamic acid hydrogel to improve storage life and quality of shiitake mushrooms
- robust mof film of self rearranged uio 66 no 2 anchored on gelatin hydrogel via simple thermal treatment for efficient pb ii removal in water and apple juice
- removal of imidacloprid and acetamiprid in tea camellia sinensis infusion by activated carbon and determination by hplc
- inhibitory effect and mechanism of various fruit extracts on the formation of heterocyclic aromatic amines and flavor changes in roast large yellow croaker pseudosciaena crocea