Últimos artículos de Food Control
- 6th anniversary issue of china national center for food safety risk assessment
- anti biofilm effect of sodium butyrate against vibrio parahaemolyticus
- rapid and nondestructive quantification of deoxynivalenol in individual wheat kernels using near infrared hyperspectral imaging and chemometrics
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- international forum on food safety, nutrition and health
- fast online estimation of quail eggs freshness using portable nir spectrometer and machine learning
- development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples
- comparing novel shotgun dna sequencing and state of the art proteomics approaches for authentication of fish species in mixed samples
- special issue: environmental and food safety of spices and herbs along global food chains
- antimicrobial and antioxidant effect of lyophilized fucus spiralis addition on gelatin film during refrigerated storage of mackerel
- special issue on food safety in south east asia
- association between consumers food selection and differences in food labeling regarding efficacy health information: food selection based on differences in labeling
- evaluation of the effect of factors related to preparation and composition of grated parmigiano reggiano cheese using nir hyperspectral imaging
- development of real time pcr methods for cocoa authentication in processed cocoa derived products
- peanut traces in food: a probabilistic risk assessment based on the french mirabel survey
- assessment of risk to humans related to salmonella from bile on pig carcasses
- are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?
- analysis of thermal degradation of brazilian palm oil by quantitative 1 h nmr and chemometrics
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- preparation and coating application of polyglutamic acid hydrogel to improve storage life and quality of shiitake mushrooms