Últimos artículos de Critical Reviews in Food Science and Nutrition
- Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits
- The nutritional contribution and relationship with health of bread consumption: a narrative review
- Cold plasma technology: does it have a place in food processing?
- Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applications
- Exploring the potential of MFG-E8 in neurodegenerative diseases
- Synthesis, characterization and application of microbial pigments in foods as natural colors
- Opportunities and challenges of ultrasonic diagnostic techniques for plant-based food monitoring: principle, machine system, and application strategies
- An overview of the potential of select edible Amazonian fruits and their applications in dairy products
- Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
- Prevalence and key determinants of the triple burden of childhood malnutrition in Southeast Asian countries: a systematic review and meta-analysis within an adapted socio-ecological framework
- Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems
- CRISPR/Cas and Argonaute-powered lateral flow assay for pathogens detection
- Current perspectives on the use of milk fat globule membrane in infant milk formula
- Exploring resource competition by protective lactic acid bacteria cultures to control Salmonella in food: an Achilles’ heel to target?
- The interplay of dietary mycotoxins and oncogenic viruses toward human carcinogenesis: a scoping review
- Impact of quinoa and food processing on gastrointestinal health: a narrative review
- A comprehensive update on the immunoregulatory mechanisms of Akkermansia muciniphila: insights into active ingredients, metabolites, and nutrient-driven modulation
- Surface-enhanced Raman scattering based on noble metal nanoassemblies for detecting harmful substances in food
- A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines
- Deciphering the multifaceted effects of artificial sweeteners on body health and metabolic functions: a comprehensive review and future perspectives