Últimos artículos de Critical Reviews in Food Science and Nutrition
- The effect of maternal dietary polyphenol consumption on offspring metabolism
- Conversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acids: bioavailability and dietary regulation
- Efficacy and safety of dietary polyphenol administration as assessed by hormonal, glycolipid metabolism, inflammation and oxidative stress parameters in patients with PCOS: a meta-analysis and systematic review
- The effect of complementary foods on the colonic microbiota of weaning infants: a systematic review
- Structure and degradation dynamics of dietary pectin
- Microbial collagenases: an updated review on their characterization, degradation mechanisms, and current applications
- Structural characteristics, techno-functionalities, innovation applications and future prospects of soybean β-conglycinin/glycinin: a comprehensive review
- The relationship between acrylamide and neurodegenerative diseases: gut microbiota as a new intermediate cue
- Advances in infrared spectroscopy and chemometrics for honey analysis: a comprehensive review
- Natural anti-adhesive components against pathogenic bacterial adhesion and infection in gastrointestinal tract: case studies of Helicobacter pylori, Salmonella enterica, Clostridium difficile, and diarrheagenic Escherichia coli
- The efficient green bio-manufacturing of Vitamin K2: design, production and applications
- Screening, identification, and application of aptamers against allergens in food matrices
- Food-derived umami peptides: bioactive ingredients for enhancing flavor
- Cannabidiol (CBD) as an emerging nutraceutical ingredient from industrial hemp: regulation, production, extraction, nutraceutical properties, and functionality
- Stability enhancement methods for natural pigments in intelligent packaging: a review
- Postbiotics for the management of obesity, insulin resistance/type 2 diabetes and NAFLD. Beyond microbial viability
- Preparation of protein-based aerogels and regulation and application of their absorption properties: a review
- Utilization of AI – reshaping the future of food safety, agriculture and food security – a critical review
- Flavonoids and the gut microbiome: a powerful duo for brain health
- Effects of polyphenols on gut microbiota and inflammatory markers in individuals with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials