Últimos artículos de Critical Reviews in Food Science and Nutrition
- The effect of probiotics supplementation on cancer-treatment complications: a critical umbrella review of interventional meta-analyses
- Revisiting the role of phospholipases in alzheimer’s: crosstalk with processed food
- Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
- The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials
- Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact
- Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa
- Strategic exploration of whole grain cereals in modulating the glycaemic response
- The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food
- Exploring the impact of high pressure processing on the characteristics of processed fruit and vegetable products: a comprehensive review
- Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity
- Sustainable diets with plant-based proteins require considerations for prevention of proteolytic fermentation
- Emerging non-invasive microwave and millimeter-wave imaging technologies for food inspection
- Microbial tryptophan catabolism as an actionable target via diet-microbiome interactions
- Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review
- In vitro strategies to understand the impact of oral intake on the bioavailability and bioactivity of peptides from brewing by-products
- Gut microbiota: a superior operator for dietary phytochemicals to improve atherosclerosis
- Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions
- A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
- Current research progress, opportunities, and challenges of Limosillactobacillus reuteri-based probiotic dietary strategies
- Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectives