Últimos artículos de Critical Reviews in Food Science and Nutrition
- Immunomodulatory functions of algal bioactive compounds
- Correction
- Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends
- Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
- The antibacterial activity of endolysins against food-borne pathogenic bacteria in vitro and foods
- Mechanistic and bibliometric insights into RpoS-mediated biofilm regulation and its strategic role in food safety applications
- Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications
- Digestion of food proteins: the role of pepsin
- The ant that may well destroy a whole dam: a systematic review of the health implication of nanoplastics/microplastics through gut microbiota
- The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
- Advances in micro- and nano- delivery systems for increasing the stability, bioavailability and bioactivity of coenzyme Q10
- Recent updates on plant protein-based dairy cheese alternatives: outlook and challenges
- Promising mass spectrometry imaging: exploring microscale insights in food
- Influence of dietary protein and fiber intake interactions on the human gut microbiota composition and function: a systematic review and network meta-analysis of randomized controlled trials
- Ginsenoside, a potential natural product against liver diseases: a comprehensive review from molecular mechanisms to application
- A critical review of synthetic novel foods within the European regulation: proposed classification, toxicological concerns and potential health claims
- Innovative applications of bio-inspired technology in bio-based food packaging
- Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
- Plant-based cheese analogs: structure, texture, and functionality
- Recent advances in electrospray encapsulation of probiotics: influencing factors, natural polymers and emerging technologies