Actualización de las Guías de Práctica Clínica de Nutrición

Escrito por
07 Feb

Desde el área de Formación Continuada de la SAEDYN, hemos actualizado la sección de Guías de Práctica Clínica. De esta forma hemos actualizado el repositorio de Guías de Práctica Clínica de Soporte Nutricional y de Obesidad de las Sociedades Científicas más representativas en el ámbito de la Nutrición y de la Obesidad. Para acceder a esta sección podéis pulsar en este enlace, o bien pulsar en el icono de Guías de Práctica Clínica de la página de inicio de nuestra Web. En próximos días publicaremos una actualización de las Guías de Práctica Clínica de Endocrinología y de Diabetes Mellitus.

A continuación os ponemos los enlaces a las Guías de Práctica Clínica de Nutrición, que hemos dividido en 2 grupos: Guías de Soporte Nutricional y Guías de Obesidad

GUÍAS DE SOPORTE NUTRICIONAL:

  1. ESPEN guideline on chronic intestinal failure in adults – Update 2023 (2023).
  2. ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit (2023).
  3. ESPEN guideline on nutritional support for polymorbid medical inpatients (2023).
  4. Practical guideline on obesity care in patients with gastrointestinal and liver diseases – Joint ESPEN/UEG guideline (2023).
  5. ESPEN practical guideline: Home parenteral nutrition (2023).
  6. ESPEN guideline on Clinical Nutrition in inflammatory bowel disease (2023).
  7. Guidelines for parenteral nutrition in preterm infants: The American Society for Parenteral and Enteral Nutrition (2023).
  8. European guideline on obesity care in patients with gastrointestinal and liver diseases – Joint ESPEN/UEG guideline (2022).
  9. ESPEN micronutrient guideline (2022).
  10. ESPEN practical guideline: Clinical nutrition and hydration in geriatrics (2022).
  11. ESPEN practical guideline: Home enteral nutrition (2022).
  12. ESPEN guideline:ESPEN guideline on hospital nutrition (2021)
  13. ESPEN guideline: Clinical nutrition in surgery (2021).
  14. ESPEN practical guideline: Clinical nutrition in chronic intestinal failure (2021).
  15. ESPEN practical guideline: Clinical Nutrition in cancer. European Society for Parenteral and Enteral Nutricion (2021).
  16. ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease. European Society for Parenteral and Enteral Nutricion (2021).
  17. Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition (2021).
  18. ESPEN practical guideline: Clinical nutrition in liver disease. European Society for Parenteral and Enteral Nutricion (2020).
  19. ESPEN guideline on home parenteral nutrition. European Society for Parenteral and Enteral Nutricion (2020).
  20. ESPEN expert statements and practical guidance for nutritional management of individuals with sars-cov-2 infection. European Society for Parenteral and Enteral Nutricion (2020).
  21. ESPEN practical guideline Clinical Nutrition in inflammatory bowel disease. European Society for Parenteral and Enteral Nutricion (2020).
  22. ESPEN guideline on clinical nutrition in acute and chronic pancreatitis.European Society for Parenteral and Enteral Nutricion  (2020).
  23. ESPEN guideline on home enteral nutrition,European Society for Parenteral and Enteral Nutricion  (2020).
  24. ASPEN Guidelines: The Validity of Body Composition Assessment in Clinical Populations. American Society for Parenteral and Enteral Nutrition Clinical (2019).
  25. ASPEN Guidelines for the Selection and Care of Central Venous Access Devices for Adult Home Parenteral Nutrition Administration. American Society for Parenteral and Enteral Nutrition (2019).
  26. ESPEN guideline on clinical nutrition in the intensive care unit, European Society for Parenteral and Enteral Nutricion (2019).
  27. Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition. NICE Guidelines. Publicada: 22/02/2006. Actualizada: 04/08/2017.
  28. Recommendations of the GARIN group for managing non-critically ill patients with diabetes or stress hyperglycaemia and artificial nutrition (2012).
  29. Recomendaciones del grupo GARIN para el manejo nutricional de pacientes con cáncer de cabeza y cuello (2018).
  30. Recomendaciones del grupo GARIN para el tratamiento dietético de los pacientes con enfermedad renal crónica.
  31. Recommendations Based on Evidence by the Andalusian Group for Nutrition Reflection and Investigation (GARIN) for the Pre- and Postoperative Management of Patients Undergoing Obesity Surgery (2020).

GUÍAS DE OBESIDAD:

  1. 2023 AACE Consensus Statement: Addressing Stigma and Bias in the Diagnosis and Management of Patients with Obesity/Adiposity-Based Chronic Disease and Assessing Bias and Stigmatization as Determinants of Disease Severity (2023)
  2. American Association of Clinical Endocrinology Clinical Practice Guideline for the Diagnosis and Management of Nonalcoholic Fatty Liver Disease in Primary Care and Endocrinology Clinical Settings (2022).
  3. ASMBS (American Society for Metabolic and Bariatric Surgery) and IFSO (The International Federation For The Surgery of Obesity and Metabolic Disorders): Indications for Metabolic and Bariatric Surgery (2022).
  4. European Society of Endocrinology Clinical Practice Guideline: Endocrine work-up in obesity (2021).
  5. Clinical practice guidelines of the European Association for Endoscopic Surgery (EAES) on bariatric surgery: update 2020 endorsed by IFSO-EC, EASO and ESPCOP (2020).
  6. Abordaje clínico integral SEEN de la obesidad en la edad adulta: resumen ejecutivo (2020).
  7. Clinical Practice Guidelines For The Perioperative Nutrition, Metabolic, and Nonsurgical Support of Patients Undergoing Bariatric Procedures – 2019 Update. American Association of Clinical Endocrinologists (2019).